武生特殊鋼、日本
VG-MAX
Hardness
Rockwell C Hardness(HRC) は、鋼材の永久変形に対する耐性を示す指標です。包丁においては：
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
55–58 HRC — Soft. Easy to sharpen and forgiving of rough use, but dulls faster. Typical of most German knives.
59–61 HRC — Balanced. Good edge retention with manageable sharpening. Common in mid-range Japanese knives.
62–64 HRC — Hard. Excellent edge retention, holds a very fine edge. Requires more care and a fine stone to sharpen.
65+ HRC — Very hard. Exceptional edge longevity but more brittle — more prone to chipping if used roughly.
Higher is not always better — it depends on how you use and maintain your knife.
60–61
HRC
555759616365+
VG-MAXは、貝印株式会社（旬の製造元）がV金10号の上位版として開発した独自ステンレス鋼です。包丁専用に設計されており、切れ味、耐久性、耐食性のバランスに優れています。
包丁一覧 VG-MAX
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旬 クラシック パン切り 220mm
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旬 クラシック 牛刀 200mm
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旬 クラシック 三徳 180mm
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旬 クラシック 万能包丁 150mm
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旬 クラシック ペティナイフ 90mm
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旬 プルミエ パン切り 230mm
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旬 プルミエ 牛刀 200mm
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旬 プルミエ 三徳 180mm
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旬 プルミエ ユーティリティナイフ 160mm
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