田中一之刃物製作所 銀三鋼 梨地 中華包丁 195mm

Chinese Cleaver

The Chuka Bocho, or Chinese cleaver, is a large, versatile knife central to Chinese cooking, featuring a broad, rectangular blade with slightly curved belly and defined tip. Beyond its primary functions of slicing, dicing, and chopping vegetables and meat, its wide blade also excels at crushing garlic and scooping up prepared ingredients for easy transfer from cutting board to pan. Despite its formidable size, it is not intended for cutting through bone, but rather for precision tasks and handling both fine and heavy-duty chopping. Blade lengths typically range from 180mm to 220mm, offering a generous cutting surface. The signature tall height not only enables the scooping function, but allows users to grip the blade deeply in a pinch grip and have very precise control on the direction of the cut. as a result, Chinese cleavers can give you strong confidence when producing thin cuts on tall and tough produces. Unlike Nakiri, cleavers always have a sharp tip, this allows it to do scoring, carving and slicing with great precision too. This knife's unique blend of functionality makes it an indispensable tool in kitchens, especially where quick and precise preparation of large ingredient volumes is essential.

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銀三鋼（別名Silver #3またはG3鋼）は、高品質な包丁に使用されるステンレス鋼の一種です。炭素鋼特有の伝統的な切れ味と手触りを維持しつつ、ステンレス鋼の錆への強さを兼ね備えている点が高く評価されています。適度な量の炭素やクロムなどの合金元素を含み、刃持ちと研ぎやすさのバランスに優れています。特に微細な組織構造により非常に鋭い刃付けが可能で、錆に強いため、炭素鋼のパフォーマンスを求めつつ手入れの手間を抑えたいプロの料理人や家庭の調理人に人気があります。銀三鋼の包丁は耐久性が高く、手入れが容易で切れ味にも優れており、高品質なステンレス製刃物をお探しの方に最適な選択肢となっています。

Manufacturer:

• 日立金属株式会社、日本

Nature: ステンレス鋼

Hardness: 60- 62

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Profile: 八角WAハンドル

Material:

• チーク
• 黒水牛

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