Masutani Sekka VG10 Nashiji Damascus Santoku 170mm Western Handle
Masutani Sekka VG10 Nashiji Damascus Santoku 170mm Western Handle - Teal Handle ...は取り寄せ中で入荷次第発送します。
Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Detailed Specifications
| Line | 追加予定 - ステンレスクラッド |
| Profile | 三徳 / 三徳 |
| Bevel Type | Double Bevel |
| Weight | 143 g 5.04 oz |
| Edge Length | 169 mm .6.65 inch |
| Heel Height | 42 mm .1.65 inch |
| Width @ Spine | 1.8 mm 0.07 inch |
| Width @ Mid | 1.8 mm 0.07 inch |
| Width @ 1cm from Tip | 1.4 mm 0.06 inch |
| Steel | VG10 | ステンレス鋼 |
| Blade Construction | 追加予定 |
| Hardness (HRC) | 59 - 61 |
| Surface Finish | 追加予定 |
| Handle | 洋柄パッカウッド(ボルスター付き) |
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The Masutani Sekka VG10 Nashiji Damascus Santoku is a beautifully finished, highly practical all-rounder from Echizen, Japan. Forged with a VG10 stainless steel core and clad in layered Damascus stainless steel, the blade combines excellent edge retention with easy day-to-day maintenance. The upper section features a rustic Nashiji finish, transitioning into the flowing Damascus pattern towards the cutting edge, giving the Sekka series a distinctive look without being overly decorative.
Masutani-san is particularly well known for producing thin, lightweight and exceptionally good-value knives, and the Sekka is no exception. The blade is ground thin behind the edge for effortless cutting performance, while retaining enough substance to remain forgiving for everyday use. The Santoku profile offers a compact and versatile shape suited to vegetables, meat and general kitchen preparation, making it an excellent choice for both first-time Japanese knife users and experienced cooks looking for a dependable daily knife.
With its stainless construction, refined grind and characteristic Echizen craftsmanship, the Masutani Sekka delivers an impressive balance of performance, finish and value.
- 硬いものは切らないでください!日本の包丁は硬くてもろいため、骨を切るのは厳禁です。
- 使用後は中性洗剤で洗い、水気を拭き取ってください。
- 食器洗い機での洗浄はおやめください。木の柄を傷める原因となります。
- 包丁を熱源のそばに長時間放置しないよう、ご注意ください。
- 刃の鈍った包丁で切るほうが、よく切れる包丁で切るよりもはるかに危険です!
- 日本の包丁は、砥石で定期的に研ぐことをお勧めします。 Error: Steel nature unknown











