K&S 白二鋼 黒打ち 中華包丁 210mm

Chinese Cleaver

The Chuka Bocho, or Chinese cleaver, is a large, versatile knife central to Chinese cooking, featuring a broad, rectangular blade with slightly curved belly and defined tip. Beyond its primary functions of slicing, dicing, and chopping vegetables and meat, its wide blade also excels at crushing garlic and scooping up prepared ingredients for easy transfer from cutting board to pan. Despite its formidable size, it is not intended for cutting through bone, but rather for precision tasks and handling both fine and heavy-duty chopping. Blade lengths typically range from 180mm to 220mm, offering a generous cutting surface. The signature tall height not only enables the scooping function, but allows users to grip the blade deeply in a pinch grip and have very precise control on the direction of the cut. as a result, Chinese cleavers can give you strong confidence when producing thin cuts on tall and tough produces. Unlike Nakiri, cleavers always have a sharp tip, this allows it to do scoring, carving and slicing with great precision too. This knife's unique blend of functionality makes it an indispensable tool in kitchens, especially where quick and precise preparation of large ingredient volumes is essential.

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白二鋼（白紙二号）は、古くから高級和包丁の定番素材として親しまれてきました。鋭い切れ味、適度な粘り、持続性に優れ、かつ研ぎやすいことが特徴です。炭素含有量（C: 1%）は白一鋼（C: 1.3%）より少ないものの、そのポテンシャルを引き出すには高度な鍛冶技術が求められます。また反応性が高いため、使用後はすぐに拭き取り乾燥させるなど、入念な手入れが必要です。三条や堺の主流な包丁にも広く採用されています。

Manufacturer:

• 日立金属株式会社、日本

Nature: 炭素鋼

Hardness: 60- 64

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Profile: 中華包丁ハンドル

Material:

• 朴材

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