{"title":"カトウ打刃物製作所 氷 SG2 ラインコレクション","description":null,"products":[{"product_id":"yoshimi-kato-hyo-sg2-petty-120mm","title":"カトウ打刃物製作所 氷 SG2 ペティナイフ 120mm","description":"\u003cp\u003eカトウ打刃物製作所の「氷」SG2 ペティ 150mmは、精密な細工を要するプロの料理人や愛好家に最適なステンレスクラッドの小刀です。越前の伝統工芸士である加藤義美氏によって鍛造されたこの両刃の包丁は、スーパーゴールド2粉末鋼を芯材にステンレス鋼で挟んだ三枚合わせ構造を採用しています。刃渡り148mm、峰の厚みは元で1.8mm、先端で0.9mmまで薄くテーパリングするスリムな形状は、手元での果物や野菜の皮むき、トリミング、スライスに適しています。\u003c\/p\u003e\u003cp\u003eスーパーゴールド2鋼はHRC 62〜64の硬度に達し、粉末冶金特有の均一な炭化物分布により高い耐摩耗性を発揮します。「氷」シリーズは丸みを帯びた槌目ではなく、鋭角で矢のような模様が特徴的な独自の槌目仕上げが施されています。重量82g、刃高29mmの薄型ブレードには、製作者自ら製作した八角形の和柄が合わせられています。この特定のハンドル素材は非公開となっており、加藤氏のラインナップの中でも独特の存在感を放つとともに、繊細な調理作業に必要な正確なコントロールをサポートします。\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117373894877,"sku":"KT-HS2-PT120","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7572.jpg?v=1783055450"},{"product_id":"yoshimi-kato-hyo-sg2-gyuto-240mm","title":"カトウ打刃物製作所 氷 SG2 牛刀 240mm","description":"\u003cp\u003eカトウ打刃物製作所の「氷」SG2 牛刀 210mmは、プロの料理家や高い切れ味と優れた刃持ちを求める愛好家に最適なステンレスクラッドのシェフナイフです。越前の伝統工芸士である加藤義美氏によって鍛造されたこの215mmの刃体は、三枚合わせのステンレスクラッド構造の中にHRC 62-64に硬化させたスーパーゴールド2粉末鋼の芯材を備えています。両刃のジオメトリーは刃元から薄く仕上げられており、野菜や肉類などの繊細なスライス、みじん切り、刻み作業を的確にサポートします。\u003c\/p\u003e\u003cp\u003e重量158g、刃元の厚み1.8mm、切先に向かって0.6mmまで薄くなり、刃高は46mmです。ブレード表面には丸みを帯びた一般的な槌目とは異なり、鋭角で矢のような模様が特徴的な土佐打ち仕上げが施されています。製作者による自家製の八角和柄ハンドルは、万能牛刀としての伝統的な握り心地を提供します。スーパーゴールド2鋼は粉末冶金技術により炭化物が均一に分散されており、靭性を高めて欠けのリスクを低減するとともに、長時間の使用においても鋭い切れ味を持続させます。\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117386772701,"sku":"KT-HS2-GY240","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7438.jpg?v=1783056031"},{"product_id":"yoshimi-kato-hyo-sg2-sujihiki-240mm","title":"カトウ打刃物製作所 氷 SG2 筋引 270mm","description":"\u003cp\u003eカトウ打刃物製作所の「氷」SG2 牛刀 210mmは、高い切れ味と優れた刃持ちを求めるプロの料理人や愛好家に最適なステンレスクラッドのシェフナイフです。越前の伝統工芸士である加藤義美氏によって鍛造されたこの215mmの刃体は、三枚合わせのステンレスクラッド構造の中に、HRC 62-64に硬化させたスーパーゴールド2粉末鋼の芯材を備えています。両刃のジオメトリーは刃元から薄く仕上げられており、野菜や肉類の繊細なスライス、みじん切り、刻み作業を的確にサポートします。\u003c\/p\u003e\u003cp\u003eこの包丁の重量は158gで、刃元の厚さは1.8mm、切先に向かって0.6mmまで薄くなり、刃高は46mmです。ブレード表面には槌目模様が施されており、丸みを帯びた一般的な槌目とは異なり、鋭角で矢のような模様が特徴的です。製作者が自社で製作した八角形の和柄は、万能牛刀としての伝統的な握り心地を提供します。スーパーゴールド2鋼は粉末冶金技術により炭化物が均一に分散しており、靭性を高めて欠けのリスクを低減するとともに、長時間の使用においても鋭い切れ味を維持します。\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48117409874141,"sku":"KT-HS2-SJ240","price":599.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_7456_cbe6dd16-e7a5-4f98-92cd-1b4b8d1c63bd.jpg?v=1783056804"},{"product_id":"yoshimi-kato-hyo-sg2-petty-150mm-1","title":"Yoshimi Kato Hyo SG2 Petty 150mm,  Carbon Fibre Handle","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Petty 150mm is a stainless-clad utility and paring knife best fit for professional chefs and enthusiasts requiring precision detail work. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 148mm edge length and slim spine profile, measuring 1.8mm at the heel and tapering to 0.9mm at the tip, suit in-hand peeling, trimming, and slicing fruits or vegetables.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy. The Hyo line displays a distinct tsuchime finish with sharp, angular arrow-like marks rather than rounded dimples. Weighing 82g with a 29mm heel height, the knife pairs this thin geometry with an octagonal WA handle crafted in-house by the maker. This specific handle material remains undisclosed, distinguishing it within the Kato range while supporting the precise control needed for intricate kitchen tasks.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48354163065053,"sku":"KT-HS2-PT150-CF","price":369.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8335.jpg?v=1786341550"},{"product_id":"yoshimi-kato-hyo-sg2-santoku-170mm-copy","title":"Yoshimi Kato Hyo SG2 Santoku 170mm,  Carbon Fibre Handle","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Santoku 170mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking high-performance cutting tools. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 170mm santoku profile suits slicing, dicing, and mincing tasks, offering a controllable shape that measures 47mm at the heel and tapers from 1.8mm at the spine to 0.7mm at the tip.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through precise heat treatment, providing edge retention and wear resistance with uniform carbide distribution that reduces chipping risks. The blade is thin behind the edge and features a tsuchime finish with sharp, angular arrow-like marks distinct from rounded hammered textures. Weighing 141g, the knife pairs with an octagonal wa handle crafted from stabilised birch burl. This construction supports extended use while maintaining balance for precision work. Production occurs entirely in-house at Takefu Knife Village, where Kato handles every forging step using signature heat treatment methods developed over three generations of Echizen blade-making.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48354163818717,"sku":"KT-HS2-STK170-CF","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8427.jpg?v=1786673344"},{"product_id":"yoshimi-kato-hyo-sg2-bunka-180mm-copy","title":"Yoshimi Kato Hyo SG2 Bunka 170mm,  Carbon Fibre Handle","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Bunka 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction. The 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks with control.\u003c\/p\u003e\u003cp\u003eThis model measures 172mm at the edge with a 49mm heel height and weighs 143g. The spine is 1.8mm at the heel and mid-section, tapering to 0.7mm at the tip, while the blade remains thin behind the edge. The Tsuchime finish displays sharp, angular arrow-like marks distinct from rounded hammer patterns. SG2 steel achieves 62-64 HRC through Kato's heat treatment, offering wear resistance and fine edge sharpness. An octagonal WA handle crafted in-house completes the build, pairing with the stainless clad construction that requires standard care to maintain performance.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48354182889693,"sku":"KT-HS2-BK170-CF","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8359_13f699a2-5632-48e1-a360-6ffb50d28f76.jpg?v=1786342759"},{"product_id":"yoshimi-kato-hyo-sg2-k-tip-gyuto-210mm","title":"Yoshimi Kato Hyo SG2 K-tip Gyuto 210mm,  Carbon Fibre Handle","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 K-tip Gyuto 210mm is a double-bevel chef’s knife featuring SG2 powdered stainless steel and a kiritsuke-style tip, best fit for professional chefs and enthusiasts requiring precise push-cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 1.8mm at the heel, 1.7mm at mid, and 0.6mm at the tip, weighing 156g. The K-tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for clean slicing strokes, distinguishing it from single-bevel kiritsuke knives.\u003c\/p\u003e\u003cp\u003eSG2 steel achieves 62-64 HRC through Yoshimi Kato’s heat treatment, offering high wear resistance and fine edge sharpness due to uniform carbide distribution in the powdered metallurgy. The sanmai stainless clad construction features a tsuchime finish with angular arrow-like marks rather than rounded dimples. Produced in Echizen by certified traditional craftsman Yoshimi Kato, this knife is thin behind the edge and fitted with an octagonal wa handle crafted in-house. The combination of SG2 core and stainless cladding suits users seeking long edge retention in a general-purpose cutting tool designed for deliberate, tip-led precision work.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48354184397021,"sku":"KT-HS2-KGY210-CF","price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8370.jpg?v=1786342870"},{"product_id":"yoshimi-kato-hyo-sg2-gyuto-210mm-1","title":"Yoshimi Kato Hyo SG2 Gyuto 210mm,  Carbon Fibre Handle","description":"\u003cp\u003eThe Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 215mm blade features an SG2 powdered steel core hardened to 62-64 HRC within a sanmai stainless clad construction. The double bevel geometry is thin behind the edge, supporting precise slicing, mincing, and chopping tasks across vegetables and proteins.\u003c\/p\u003e\u003cp\u003eThis knife weighs 158g and measures 1.8mm at the heel, tapering to 0.6mm at the tip with a 46mm heel height. The blade displays a Tsuchime surface finish characterised by sharp, angular arrow-like marks distinct from rounded hammered textures. An octagonal WA handle crafted in-house by the maker provides a traditional grip profile for this general-purpose gyuto. SG2 steel offers uniform carbide distribution through its powdered metallurgy, enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use.\u003c\/p\u003e","brand":"Yoshimi Kato Kintaro","offers":[{"title":"Default Title","offer_id":48354184724701,"sku":"KT-HS2-GY210-CF","price":529.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/7227\/0217\/files\/DSC_8381.jpg?v=1786342951"}],"url":"https:\/\/www.knivesandstones.jp\/collections\/%e3%82%ab%e3%83%88%e3%82%a6%e6%89%93%e5%88%83%e7%89%a9%e8%a3%bd%e4%bd%9c%e6%89%80-%e6%b0%b7-sg2-%e3%83%a9%e3%82%a4%e3%83%b3%e3%82%b3%e3%83%ac%e3%82%af%e3%82%b7%e3%83%a7%e3%83%b3.oembed","provider":"Knives and Stones","version":"1.0","type":"link"}